This pudding definitely defines part of my quarantine life. This is an absolute crowd pleaser and requires only a few ingredients. It just takes some time, but it is worth the wait!
Vanilla pudding mix
1 1.2 cups cold water
1 pint heavy cream
14 oz. can sweetened condensed milk
Kitchenware: Electric mixer, large bowl, mixing bowl, measuring cups
In a large mixing bowl, beat the sweetened condensed milk with the water for about 1 minute. Add the pudding mix to the bowl, mix well.
Cover and refrigerate for 3-4 hours or overnight. I learned the hard way that you should plan in advance!
In a large bowl, whip the heavy cream until stiff peaks form. Add the pudding to the bowl and mix until well blended.
Select a large bowl. Arrange 1/3 of the wafers to cover the bottom of the bowl. Slice up your bananas and add 1/3 to the bowl after the wafers. Pour a third of the pudding. Continue this layering.
Garnish with any leftover bananas and wafers.
TA DA you have a delightful dessert.