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  • Writer's pictureStephanie Paxson

Deviled Egg Chicks (yikes)

Alright this could easily be categorized as a pinterest fail, but my mom & I tried our darnedest for a last minute idea. If you look up deviled eggs chicks on pinterest they look much better… thank you to all my friends for saying they don’t look that bad. I recommend boiling the eggs the night before or earlier in the day before serving. Our bad timing influenced how these look.


  • 6 large eggs

  • 3 tbsp mayonnaise

  • 1 tsp Dijon mustard

  • 1 tsp apple cider vinegar

  • salt and pepper, to taste

  • paprika, for garnish


  1. Bring a pot of water to a boil. Reduce the heat to low (or off) to ensure the water is no longer boiling or has bubbles and use a skimmer to place the eggs in the water. Then increase the heat back to high and set a timer for 14 minutes.

  2. While the eggs are boiling prepare an ice water bath and set aside.

  3. After 14 minutes, remove the eggs from the water and place in the ice water bath.

  4. Once the eggs have cooled completely, peel them and slice in half lengthwise. Remove the yolk to a small bowl with a spoon and place the egg whites on a plate.

  5. Mash the yolks with a fork and add the mayonnaise, mustard, vinegar, salt and pepper. Stir everything together.

  6. Use a spoon to add a portion of the deviled egg mixture back into the hole of each egg white. Sprinkle on paprika for garnish.

TA DA hopefully you have much cuter chickadees!

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